We believe cakes should be delicious and gorgeous. We serve fabulous, southern flavors and use only the freshest and finest ingredients. We mix in small, hand crafted batches to produce the flavors of my childhood...from our farm, from our heart.
Below are our proven winners. Browse a while and I'm sure you'll find something that makes you say "Yum!"
a delicious vanilla cake that is light and fluffy and very moist. It pairs well with everything.
Sour Cream Pound
a true southern pound cake - dense and delicious and pairs well with everything, but we think it is GREAT with buttercream or cream cheese.
we mean chocolate. This chocolate cake is rich and chocolately and pairs great with our chocolate fudge or buttercream or cream cheese for a bit lighter option.
luscious and lemony and so moist and delicious! It pairs well with our lemon cream, but also with cream cheese or buttercream and a shop favorite is with our STRAWBERRY icing. Makes a fabulous strawberry lemonade cake. Yum!
a true southern red velvet. We start with a buttermilk cake with the classic cocoa and vinegar. Super moist and so yummy! Traditionally paired with cream cheese icing but do experiment.
a strawberry explosion. Our cake is pink because of all the strawberries baked into the batter and so berry good. This was my sweet Great Aunt Jessie's recipe. Super with our strawberry icing or cream cheese or buttercream.
Mississippi Sweet Potato
our signature flavor. A buttermilk based cake that is FULL of sweet potatoes. Silky smooth with a flavor that leaves you wanting more. Old, favorite recipe. Pairs great with the spice icing or cream cheese or caramel.
tart and sweet and outrageously moist. Pairs great with our key lime icing or with cream cheese or buttercream.
delicious, mild almond pound. This melts in your mouth.
not your ordinary carrot. This is a buttermilk based cake with everything and it is rich and moist and dense and fantastic. The shop favorite cake, hands down. Pairs well with a fork and a glass of milk...and either cream cheese or the white chocolate cream or the spiced cream. It pairs well with everything...contains pecans.
Italian Cream Cake
WOW! A tender buttermilk and coconut cake with flavorful southern pecans. Yum. One bite…you’re all in. This traditionally pairs with cream cheese, but we think it's fantastic with chocolate and with the spice AND with the Amaretto velvet. Contains pecans.
The original recipe from 1978 - so moist and decadent with bananas and pineapple and pecans...all together for a true southern legacy cake.
Hot Buttered Rum
we spare no expense with this cake. We use a quality gold rum that is baked in the batter and then basted with a hot buttererd rum toddy before we finish the cake. YUM. Definite alcohol flavor...contains pecans.
chocolate and vanilla swirled together into an intoxicating blend of deliciousness. Great when you just can't choose between chocolate or vanilla!
* All cake flavors are available for classic and mini cupcakes (minimum orders apply.)
Premium cake flavors available for additional costs.