Welcome to our farm house bakery. The bakery entrance is around back. We occupy the entire basement with a beautiful commercial kitchen.
Bonnie Brunt - creative director and owner of the shop
Kelly Kemp - Sugar artist with a degree in Studio Art. Also, the favorite funny girl.
Nancy Gray is our kitchen manager. She joined us in 2016. She is always busy, and her happiness makes the work day brighter just because she is here.
Abbey Fossel joined us in 2016. She is our own personal little ball of sunshine...and becoming quite excellent in buttercream!
Keanna Jones came to us this spring as an intern from Johnson and Wales. She graduated in May with her degree in Pastry Arts. We loved her so much we couldn't let her go!